Despite the greater Ashburn area having an abundance of riches when it comes to interesting restaurants, there is still sometimes grumbling that there’s a lot of the “same old, same old.”
Too many burger joints, pizza joints, Indian food restaurants, Mexican eateries – you name it.
So, when Frye’s Famous Crab Cake Co. recently opened off Waxpool Road in Ashburn, it was noteworthy for offering something a little different: a menu focused on one thing – fresh, jumbo lump crabcakes.
“We think we have the No. 1 crab cake in the USA,” said Brandon Frye, the founder and co-owner of the brand. “Even though crab cakes aren’t something you eat every day, we were pretty sure once people tried it, they’d be coming back.”
To read more about Frye’s efforts to be the next Guy Fieri online, how he took a leap of faith to start his crab cake company, and hints at what the future might hold – click here and head over to the Ashburn Magazine website for the rest of the story.